Managing Company Resources

Think about your favorite restaurant and the four qualities of resources that lead to success as articulated by resource-based theory.
Identify the restaurant and discuss each of the four qualities of resources as they pertain to your selected restaurant.
2 points (150 words minimum)

2. If you were hired as a consultant for the Chaplin School of Hospitality and Tourism, what specific element of the value chain would you seek to improve first?
Identify your recommendations and the discuss.
One of your recommendations should be related to situations related to the pandemic.
Comments should be constructive and include recommendations for resolution.
They should relate specifically to one of the elements of the value chain.
Please be specific to the Chaplin School (for example financial aid or other University issues are not controlled by the Chaplin School) and thorough in your responses without naming names or identifying individuals please.