Select one of the generic business level strategies discussed in the text and identify
an example in the hospitality/tourism industry? Explain how your example meets the requirements
for that particular strategy. (200 words minimum) 3 points
Identify your favorite cost leadership restaurant and how does it reflect the characteristics of
cost leadership strategy? (150 words minimum) 2 points
Identify an example of a differentiated hospitality related business near either your
current university location or workplace location and explain what it a differentiated business?
Identify an example of a company that you would consider to be “stuck in the middle”?
Describe your advice to the executives in charge of this company to alter their business
model? (150 words minimum)